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no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Sha
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TikTokbetterbakesbygrace
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In Therapy, Borderline Personality Disorder can look like Narcissism but Don’t Be Fooled This is mostly for my fellow clinicians and practitioners but I think helpful for anyone impacted by BPD or NPD. BPD often gets confused for NPD. And I think this is because BPD and NPD (and HPD) are different manifestations of a disordered self-worth continuum based not only on genetic differences but also as different responses to trauma. Please checkout my Substack article, “The Borderline, People-Pleasin
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TikTokdrbotyler
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apartment café is BACK!!! 🥟🩵 the recipes and recap will be posted to my substack tomorrow. The link is in my bio to subscribe so you don’t miss it 😊 . . . #ryannordheimer #apartmentcafe #dinner #dimsum #dumplings
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Traditionally served with sole, sauce Meunière goes with just about any piece of fish you pair it with, and it’ll elevate it to the absolute MAX with brown buttery flavors you’ll never forget. The snapper was a delight to work with btw. Great product from Sperry’s Mercantile which has a fantastic seafood counter in Nashville TN. Local! 🔥 🎣 Recipes hit my Substack on Saturdays - link in bio
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