This is my favorite pesto recipe — it’s super cheesy, creamy, and unbelievably delicious… and the best part? It’s totally vegan, Healthy, and so easy to make! 😍 I usually just eyeball the ingredients, but here are some rough measurements if you want to try it yourself 👇 ✨ 2 cups fresh basil leaves ✨ 1–2 garlic cloves ✨ ½ cup raw cashews (soaked 15–20 min, then drained) ✨ 1 ripe avocado ✨ ½ cup extra virgin olive oil (add more for desired texture) ✨ ¼ cup nutritional yeast (for that ultra chees
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This is my favorite pesto recipe — it’s super cheesy, creamy, and unbelievably delicious… and the best part? It’s totally vegan, Healthy, and so easy to make! 😍 I usually just eyeball the ingredients, but here are some rough measurements if you want to try it yourself 👇 ✨ 2 cups fresh basil leaves ✨ 1–2 garlic cloves ✨ ½ cup raw cashews (soaked 15–20 min, then drained) ✨ 1 ripe avocado ✨ ½ cup extra virgin olive oil (add more for desired texture) ✨ ¼ cup nutritional yeast (for that ultra chees
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