Understanding Wagyu Yakiniku 🥩 Wagyu Cuts Explained
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Understanding Wagyu Yakiniku 🥩 Wagyu Cuts Explained
Rosu is one of the most misunderstood words on a yakiniku menu. This video explains what Rosu really means and why it can describe very different Wagyu cuts depending on the restaurant. On Japanese yakiniku menus, ロース simply means loin. It does not point to a single muscle. Depending on sourcing or the day, Rosu can come from ribeye ...
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