🧅 Savory French Onion Meatloaf Recipe Ingredients For the Meatloaf 2 lbs ground beef (85% lean) 1 cup caramelized onions (cooled) 1 packet onion soup mix (Lipton or similar) 2 large eggs 1 cup breadcrumbs 1/3 cup beef broth 1 tbsp Worcestershire sauce ½ tsp black pepper 1 tsp garlic powder For the Topping 1 ½ cups shredded Gruyère or Swiss cheese 1 large yellow onion, sliced into rings 1 tbsp butter Fresh parsley (chopped) For the French Onion Gravy 2 tbsp butter 2 tbsp flour 1 ½ cups beef brot

This easy meatloaf is simple, warm, and utterly satisfying the kind of meal that feels like home with every bite. Juicy, flavorful, and topped with a sweet-and-savory glaze, it’s comfort food made effortless, perfect for family dinners or cozy nights in. Ingredients: • 1 lb ground beef • 2 tablespoons dry onion soup mix • 1 (5-ounce) can evaporated milk (about 2/3 cup) • 2 tablespoons ketchup • 2 tablespoons firmly packed brown sugar • 1 teaspoon mustard Directions: 1️⃣ Preheat the oven to 350°F

This classic meatloaf is a hug on a plate. Juicy ground beef, savory garlic, and a sweet glaze come together for the ultimate comfort meal. Perfect for cozy dinners and family nights. Ingredients: For the Meatloaf: • 2 pounds ground beef • 1 small onion, finely diced (about 1 cup) • 4 garlic cloves, minced • 2 large eggs • 2 tablespoons ketchup • 1 tablespoon Worcestershire sauce • ⅔ cup quick-cooking oats • ⅓ cup milk • 2 tablespoons finely chopped fresh parsley • 1 teaspoon Italian seasoning •