Let's Make Saag Paneer. | Rojina Recipes

One of my most favourite dish ‘Saag’ I have seen my grandmother, mother/aunties cook saag at home. And I have seen it cooking in earthen pots (haandi) over low flame of cowdung cakes. Followed by hand blending using wooden churn. The process has only become simpler and faster with the entry of modern equipment like pressure cooker, hand blender etc. I always love eating it fresh after cooking without ‘tadka’. Though any subsequent eating like during next meal is always done after onion, garlic t