🍍 Pineapple Upside-Down Cake with Glaze This pineapple upside-down cake is a true classic made even better with a glossy, buttery glaze. Soft, fluffy cake topped with caramelized pineapple and sweet cherries makes every bite nostalgic and irresistible. Easy to make, stunning to serve. Ingredients (Serves 8–10) For the topping ¼ cup unsalted butter ½ cup brown sugar, packed 1 can (20 oz) pineapple slices, drained (reserve juice) Maraschino cherries For the cake 1½ cups all-purpose flour 1 cup gr