Chermoula (sher-MOO-lah) is a superrrr old North African herb sauce from Morocco that was originally used to marinate fish. Listen, if you've ever eaten chimichurri or pesto, you need to know about Chermoula. I made it with fresh cilantro, parsley, garlic, cumin, coriander, smoked paprika, ACV, and olive oil. I spooned it over cod filets and let the oven do the work. Yall know I hate dishes! The thing that gets me is how often African culinary traditions influence global food culture while somet
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Chermoula (sher-MOO-lah) is a superrrr old North African herb sauce from Morocco that was originally used to marinate fish. Listen, if you've ever eaten chimichurri or pesto, you need to know about Chermoula. I made it with fresh cilantro, parsley, garlic, cumin, coriander, smoked paprika, ACV, and olive oil. I spooned it over cod filets and let the oven do the work. Yall know I hate dishes! The thing that gets me is how often African culinary traditions influence global food culture while somet
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