Pastillas recipe and cooking procedure 👇 2 cups whole milk 1/2 cup sugar plus 2 tbsp for rolling the pastillas later 2 tbsp butter 1/2 cup powdered milk using a non stick skillet dissolved sugar with the milk over low heat (use a wooden spatula to avoid from sticking) Keep stirring until it becomes thin paste. (this process takes a while) add melted butter and powdered sugar and combine well. Continue to cook until the mixture pulls from all the sides and it turns into a soft dough. transfer to
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Pastillas recipe and cooking procedure 👇 2 cups whole milk 1/2 cup sugar plus 2 tbsp for rolling the pastillas later 2 tbsp butter 1/2 cup powdered milk using a non stick skillet dissolved sugar with the milk over low heat (use a wooden spatula to avoid from sticking) Keep stirring until it becomes thin paste. (this process takes a while) add melted butter and powdered sugar and combine well. Continue to cook until the mixture pulls from all the sides and it turns into a soft dough. transfer to
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Pastillas Macaroons | Mix N Cook Good day! Today, we're going to make another detailed video tutorial for a lovely bite-sized milky dessert known as Pastillas. Not only that, but we will also innovate this by adding a yummy coconut-y flavor. Enjoy! Note: For the complete ingredients including full costing and possible profit, refer to the end of the video. | Mix N Cook
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