Egg-free, silky smooth, stable in hot and humid weather - and ready in minutes. All the texture and lightness of meringue buttercreams, without the eggs, cooking, or stress. This is the ONLY buttercream recipe you’ll ever need. A breeze to work with - some bakers have even called it “a lil too stable.” Loved by bakers in over 165 countries. My Signature FunkyBattercream Recipe, video tutorial, vegan recipe card, and troubleshooting guide are available through the link in my bio. Or comment “yumm