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YouTubeThe Real Taste of Kerala
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Never wrestle a pig in the mud, you’ll both get dirty, and the pig will love it. Let’s make a classic dimsum favorite, Cantonese steamed pork spare Ribs served over white jasmine rice and Terere reimagined into a cold salad. Welcome back to Episode 6 of this series where I cook and surprise random followers with a meal delivered to your doorstep. Keep watching keep sharing and the next knock on the door could be yours. #dimsum #foodie #foodlover #pork #farmtofork
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Aloo paratha mixture recipe 500g potatoes, peel, cut into smaller pieces and boil until really soft. Drain the water and mash, making sure there are no bits/lumps Let the potatoes cool and then add: 1 finely chopped red onion Handful of coriander 3 green chillies - finely chopped 1 tbsp crushed cumin seeds/zeera (just crush in ur hands) if you don’t have them then just add cumin powder 1 1/2 tsp chilli powder 1 1/2 tsp salt 1/2 tsp chilli flakes 1/4 tsp dried mango powder/amchoor 1/2 tsp dried f
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