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Not all corned beef brisket is the same! 🥩 Flat cut vs point cut can completely change how your dish turns out. In this quick guide I’m breaking down: • The difference between the two cuts • Which one is best for slicing • Which one is best for juicy shredded meat Save this before you buy your corned beef this week! Follow @MyLemonTales for simple cooking tips and recipes. 🍋 #CookingTips #Brisket #HomeCooking #CornedBeef #StPatricksDay
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Not all corned beef brisket is the same! 🥩 Flat cut vs point cut can completely change how your dish turns out. In this quick guide I’m breaking down: • The difference between the two cuts • Which one is best for slicing • Which one is best for juicy shredded meat Save this before you buy your corned beef this week! Follow @MyLemonTales for simple cooking tips and recipes. 🍋 #CookingTips #Brisket #HomeCooking #CornedBeef #StPatricksDay
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Why Corned Beef Became a St. Patrick’s Day Food Corned beef and cabbage is one of the most famous St. Patrick’s Day meals. But the tradition actually began with Irish immigrants in America. #CornedBeefAndCabbage #StPatricksDayFood #IrishAmericanHistory #IrishCulture #StPatricksDay corned beef st patricks day irish american traditions st patricks day food history irish immigrant history america corned beef cabbage origin irish american culture st patricks day meals
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☘️How to cook the perfect corned beef at home on the stovetop☘️ 1️⃣Unpack your brisket and rinse off any excess seasoning. 2️⃣Place in a large pot and cover with water or stock. 3️⃣Add pickling spice and bring to a boil. 4️⃣Cover and simmer for 2.5-4 hours until it reaches an internal temperature of 200F. That’s it! Pick up your corned beef at Village Market and let the stovetop do the work. #InspireWithTaste #cornedbeef #recipe
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