How to choose miso
1:11
YouTubeHaruka | Japan's Gut Health
How to choose miso
Miso has 4 main types, each differing in ingredients and koji ratio. More salt gives a sharper taste, while more koji brings sweetness and depth. 1. Rice miso — Made with rice koji. The most common type. Smooth, mild, and well-balanced. 2. Barley miso — Made with barley koji. Slightly earthy with a gentle sweetness. Popular in southern ...
54 views1 month ago
Shorts
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Top videos
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