Beef mechado is a classic Filipino dish that got its name from the addition of pork fat into lean (and often cheaper) cuts of meat in order to add more flavor and maintain moisture throughout the long cooking process. The process of adding pork fat into the meat is called larding and resembles that of a candle's wick or "mitsa" and thus the name "mitsa-do" or mechado as it is now known today. In this recipe, I make use of a beef cut referred to as "kalitiran" or oyster blade. This cut has some m
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Beef mechado is a classic Filipino dish that got its name from the addition of pork fat into lean (and often cheaper) cuts of meat in order to add more flavor and maintain moisture throughout the long cooking process. The process of adding pork fat into the meat is called larding and resembles that of a candle's wick or "mitsa" and thus the name "mitsa-do" or mechado as it is now known today. In this recipe, I make use of a beef cut referred to as "kalitiran" or oyster blade. This cut has some m
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Mechadong Baka na Walang Mitsa Mechado is a classic Filipino dish that is a tomato-based beef stew. The term mechado describes from the technique of incorporating pork fat into lean (and often cheaper) cuts of meat in order to add flavor and maintain moisture throughout the long cooking process. Back in the day, the price tag of beef cuts were influenced by the amount of "marbling" or intra-muscular fats. The more marbling the cut or part has, the higher price it's price tag. For most people, th
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Pork Mechado recipe, a popular Filipino food pork stew that is perfect dinner or lunch and can be found in karinderia. This Pork Mechado recipe have tomato sauce and tomato paste and have no liver spread. Follow this recipe guide if you want to learn how to cook a classic Pork Mechado. Ingredients: 970 grams Pork Ribs 1 Piece Carrots 2 Pieces Potato 1 Tablespoon Sugar 1 Cup Soy Sauce 5 Cloves Garlic 2-3 Pieces Laurel Leaf 1 Piece Onion Lemon Juice 2 Pieces Bell pepper 200 grams Tomato Sauce 2 Pi
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