Chao Fan 3 Ways! Beef, Pork & Shrimp Chaofan with Siomai, Shanghai & Dumplings toppings. Watch next; Easy FRIED RICE Recipe for Business | 3 Best Sellers! 👉 https://fb.watch/l11e8sU_HU/ Ingredients & Costing: 1kg Rice - 44 pesos 1 cup Vegetable oil - 16 pesos 1 bulb garlic - 4 pesos Beef Chaofan | Yield: 7 servings 1/3 cup garlic oil (1/4 initial tpos add 1/8 pag sa egg) 1/4 kilo Ground Beef - 100 pesos 1/2 of small cabbage - 12 pesos Spring Onion - 2 pesos 3 small eggs - 12 pesos 4 cups Rice 1

As the most popular Chinese stir-fry noodle dish, beef chow ho fun is actually pretty easy to make. However, I grew up eating it, so I am pretty picky about it. There are two most crucial things in making the perfect chow ho fun: a carbon steel wok and a powerful gas stove. Why? Because when the oil touches the hot metal, it will create a non-stick coating. If your stove is not hot enough, your noodles will stick to the wok badly. Also, high heat is the requirement to achieving that classic stre