About 531,000 results
Open links in new tab
  1. Homemade Tofu Recipe | Ming Tsai | Food Network

    Get Homemade Tofu Recipe from Food NetworkDeselect All Homemade Tofu: 2 quarts soybean milk, recipe follows 4 teaspoons magnesium chloride Soybean Milk: 1 pound soybeans, uncooked, …

  2. Sheet Pan Tofu Tacos - Food Network Kitchen

    Extra-firm tofu is crumbled and seasoned with chipotle, chili powder, cumin and other spices, then roasted with onions, bell peppers and a jalapeño.

  3. Air Fryer Tofu Katsu with Japanese-Inspired Vegetable Curry

    This healthy main course includes crispy air-fried panko-crusted tofu “steaks” instead of deep-fried pork or chicken cutlets and is inspired by a katsu curry served at a popular food chain in ...

  4. 55 Tofu Recipes Everyone Will Devour - Food Network

    Sep 30, 2025 · Whether you're cooking for vegetarians or whipping up a meat-free weeknight dinner, these tasty tofu recipes from Food Network are sure to please.

  5. Tofu Tzatziki Bowls - Food Network Kitchen

    The centerpiece of these colorful vegetarian bowls is spiced tofu that’s lightly coated with honey and pan-seared for a delicious, browned crust. It’s served atop easy-to-assemble favorites ...

  6. How to Grill Tofu | Food Network

    Grilled tofu can be really delicious — if you know how to make it properly. Though it seems pretty straightforward — just throw it on the grill, right? — there’s actually a lot more to it ...

  7. Vegetarian Steamed Dumplings Recipe | Alton Brown | Food Network

    Cut the tofu in half horizontally and lay between layers of paper towels. Place on a plate, top with another plate, and place a weight on top (a 14-ounce can of vegetables works well).

  8. Noodles with Tofu - Food Network Kitchen

    Versatile Chinese egg noodles work in soups, stir-fries or noodle bowls like this one, made with tofu, veggies and a jalapeño and soy dressing.

  9. Kung Pao Craggy Tofu - Food Network Kitchen

    Broken into craggy, bite-size pieces, the tofu just soaks up the tangy, sweet and spicy kung pao sauce. You’ll need to plan ahead, but this technique is easy and worth the effort.

  10. Broiled Miso Tofu with Miso-Pickled Cucumbers - Food Network

    Inspired by the iconic miso-marinated cod from Nobu, here we use tofu as a base to make an inspired healthy vegan version that’s paired with quick-pickled cucumbers and rice. The savory and ...