Takana chahan is essentially simple and rustic fried rice made of rice, egg, and takana (pickled mustard greens). It may not be a familiar dish to many non-Japanese, but the takana chahan …

Oct 24, 2023 · Today’s recipe, Fried Rice with Pickled Mustard Greens (Takana Chāhan), is a vegetarian fried rice. Unlike the usual fried rice you get at a Chinese restaurant, it has a sour …

Feb 3, 2025 · The spicy component of Takana (mustard greens) acts as a natural digestive aid. It not only has antibacterial properties but also stimulates the secretion of gastric juices.

Mar 5, 2025 · Takana Fried Rice is a savory and umami-rich Japanese stir-fried rice dish that features pickled mustard greens (takana), eggs, and green onions. Using nutty brown rice …

Feb 11, 2025 · Takana, a type of Japanese mustard leaf, brings a unique salty and tangy dimension when pickled, perfectly complementing the savory fried rice. This recipe utilizes the …

Jun 7, 2021 · What Is Takana? Takana, or takana-zuke, is a pickled Japanese mustard green made by soaking mustard greens, like nakazawa or komatsuna, in a soy sauce pickling agent. …

This cheesy herb takana is a savory delight that will have your friends begging for more. Rich, cheesy, and oh-so-flavorful, it’s perfect for game nights or movie marathons. Start with your …

Oct 20, 2025 · Takana is Japanese pickled mustard greens, especially popular in Kyushu, Japan. They're salty and tangy, often served as a pickle alongside rice, but here they shine as the star …

Takana ramen is also sold in cup ramen and dried noodles. This stir-fried takana can also be made into rice balls or eaten on top of rice. Some people even mix it with mayonnaise. It's very...

These takana are made by pickling the peppery-tasting leaves of the mustard plant which helps to retain their mildly spicy flavor and satisfying crunch while reducing their natural bitterness.