Feb 10, 2025 · This silky chocolate ganache made with just chocolate and cream is perfect for glazing cakes, filling pastries, topping brownies, and much more!

In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, …

Apr 1, 2025 · Use this as your complete guide for making homemade chocolate ganache. Chocolate ganache is a 2 ingredient recipe whose uses are virtually endless.

Jan 31, 2024 · Here's how to make chocolate ganache—including pourable and spreadable ganache—so you can create decadent homemade desserts.

Sep 9, 2024 · Our easy ganache recipe is made with chopped chocolate and heavy cream. It includes variations for ganache fillings and frosting and making truffles.

Jun 30, 2025 · Follow the steps to create a basic ganache. Once the cream and chocolate are combined and smooth, cover, and chill the ganache in the fridge for 1 hour. Remove ganache …

Ganache is a rich mixture of dark chocolate and cream that's perfect for using as a frosting or a sauce. Make a batch of ganache today!

Nov 6, 2020 · Ganache is not practical for super-hot weather – ganache is best consumed at room temperature for the best eating experience, so it melts in your mouth. It’s just not as nice …

Jul 16, 2022 · Learn all about ganache and how to make it using two simple steps. Master this easy recipe and learn how to make ganache for every occasion.

Nov 20, 2025 · Homemade chocolate ganache is a 2 ingredient recipe with an easy ratio to remember. Learn how to make ganache for your small cakes and more!