Cancer - World Health Organization (WHO)
Feb 3, 2025 · WHO fact sheet on cancer providing key facts and information on figures, causes, risk factors, prevention, early diagnosis, treatment, palliative care, WHO response.
World Health Organization (WHO)
Dec 1, 2025 · The United Nations agency working to promote health, keep the world safe and serve the vulnerable.
Cancer - World Health Organization (WHO)
Sep 9, 2025 · Cancer is the second leading cause of death globally, accounting for an estimated 9.6 million deaths, or 1 in 6 deaths, in 2018. Lung, prostate, colorectal, stomach and liver cancer are the …
Cancer: Carcinogenicity of the consumption of red meat and processed …
Oct 26, 2015 · A few studies have investigated the cancer risks associated with different types of red meat, such as beef and pork, and with different kinds of processed meats, like ham and hot dogs.
Global cancer burden growing, amidst mounting need for services
Feb 1, 2024 · Ahead of World Cancer Day, the World Health Organization (WHO)’s cancer agency, the International Agency for Research on Cancer (IARC), released the latest estimates of the global …
癌症 - World Health Organization (WHO)
Feb 3, 2022 · 重要事实 癌症是全世界的一个主要死因，2020年近1000万例（或近六分之一）死亡由癌症导致。 最常见的癌症是乳腺癌、肺癌、结肠癌、直肠癌以及前列腺癌。 大约三分之一的癌症死亡源 …
Breast cancer - World Health Organization (WHO)
Aug 14, 2025 · WHO fact sheet on breast cancer, including information on prevalence, risk factors, symptoms, management, global impact and WHO's work on breast cancer.
Noncommunicable diseases
Sep 25, 2025 · Noncommunicable diseases (NCDs), also known as chronic diseases, are not passed from person to person. They are of long duration and generally slow progression. The four main …
Human papillomavirus and cancer - World Health Organization (WHO)
Mar 5, 2024 · WHO fact sheet on human papilloma virus and cancer, including overview, scope of the problem, symptoms, treatment, prevention and WHO response.
Cervical cancer - World Health Organization (WHO)
Dec 2, 2025 · WHO fact sheet on cervical cancer, including key facts, causes, prevention and WHO response.