Nov 20, 2025 · The authors found that women in the highest quintile of UPF consumption (accounting for 42% of daily calorie consumption) had a statistically significant 45% higher risk of polyp …

Nov 13, 2025 · The drivers of the trend are unclear, but a new study led by Harvard and Mass General Brigham researchers, as part of the Cancer Grand Challenges PROSPECT team, suggests an …

Nov 13, 2025 · Eating more ultra-processed foods is tied to an increased risk of precancerous colorectal growths in women under 50, according to a study published Thursday in JAMA Oncology.

Nov 14, 2025 · A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier …

Nov 14, 2025 · Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for women under 50, according to new research.

Nov 13, 2025 · In a study of nearly 30,000 female nurses under age 50, Mass General Brigham researchers found that a high intake of ultra-processed foods was associated with increased risk of …

Nov 13, 2025 · Those who ate more ultraprocessed foods had higher risks of developing precancerous colorectal polyps — abnormal clumps of cells that grow in the colon or rectum and can develop into...

Nov 13, 2025 · In a study of nearly 30,000 female nurses under age 50, Mass General Brigham researchers found that a high intake of ultra-processed foods was associated with increased risk of...

Nov 17, 2025 · A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous colon growths in younger adults.

Nov 15, 2025 · Ultra-processed food often contain less fiber and more sugar, salt, fat and additives than minimally processed or whole foods. The finding may be “one piece of the puzzle” as to why some...