Food at a New York City hospital got a gourmet upgrade, with a chef-driven menu featuring dishes like scallops, roasted duck leg and lobster linguine.

District 68's new dining program through Quest Food Management Services features menus influence by input from student ...

The celebrated chef draws on family history, Central European traditions and years in Pittsburgh kitchens to bring Hungarian and Austrian cooking into focus.

To get your event featured in a future edition of Let’s Do Something, please send an email to carthur@brandonsun.com with “Let’s Do Something” in the subject line. TODAY • Day — The Skating Oval is ...

Spec-driven development doesn’t just change how we work with AI; it fundamentally improves the quality and sustainability of the software we build.

Meat Castle Media will be run by the 'Everything on the Menu' host and his producing partner Nick Antonicelli, in partnership ...

Which Meal Kits Are the Best Value? We Analyzed Recipes From 7 Services to Find Out ...

WPI’s two new undergraduate programs were developed in close collaboration with industry partners, faculty experts, and employers who emphasize the importance of interdisciplinary preparation that ...

What if you could get a freshly cooked meal without a human chef? On Monday, WellSpan York Hospital launched Fresh Take ...

Carnival Cruise Line added a new expedited option in its main dining rooms, giving guests a multi-course dinner in less than an hour.

Restaurant franchise performance management has followed a predictable pattern: review financial results, identify underperforming locations, and work with operators to correct course. The challenge ...

ACRP, authorized by federal aviation legislation and funded through annual appropriations, was established in 2006. Sponsored by the Federal Aviation Administration (FAA), ACRP is an industry-driven ...