There are countless lessons people learn when opening their first business, especially a restaurant in San Francisco. Unforeseen expenses, permitting delays and the slog of red tape are some of them.

Chain restaurants are part of America's daily life. They are there for a quick breakfast, maybe a coffee break later on, and for picking up dinner for the family. For millions, these familiar brands ...

Foot traffic to popular food and restaurant chains has declined as the outbreak of cyclosporiasis, linked to lettuce from Mexico, grows in scope, and consumers take steps to avoid getting sick. Cases ...

Americans are making fewer visits to food chains with lettuce-heavy menus as concerns mount over the cyclospora outbreak. Last week, the Food and Drug Administration and the Centers for Disease ...

When fans pour in Comerica Park starting Thursday, July 23, through Sunday, July 26, culinary Detroit paired with America’s pastime and Tigers history are on tap. Throughout those four days, ...

Two "River Decks" — though 100 miles apart — was one too many for the original in New Smyrna Beach, so the Sebastian restaurant changed its name to avoid $60,000 in legal fees, the owner said. The ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies. What ...

Gadget-maker almostinventor has built a working proof of concept that turns a physical shelf of Wii games into something that functions like a digital menu, letting users scroll through and select ...

My job as how-to guru means I use just about every gadget under the sun, so I can figure out how everything works. I work from a Lenovo ThinkPad running Windows 11, but also have a very large Dell ...