This is the Experimental Lab at Givaudan, one of the world’s largest fragrance manufacturers, and the work these technicians ...

This is the Experimental Lab at Givaudan, one of the world’s largest fragrance manufacturers, and the work these technicians ...

Supported by ADM, Primient, and the University of Illinois, iFAB is building shared precision fermentation infrastructure to reduce startup costs and strengthen US biotech capacity.

Can tiny biological production factories ever give petrochemicals or animals a run for their money? 21st Bio weighs ...

The biotech revolution spent decades trying to harness power for medicine. The next chapter is harnessing it for everything ...

The cover of National Geographic’s March issue featured a tractor tire dangling from a thread. Not metaphorically, but literally, because the thread is spider silk — five times stronger than steel but ...

The recent allegations against renowned Danish chef René Redzepi highlight the urgent need for a profound overhaul of management practices in the restaurant industry. Initiatives are spreading in ...

Faulty urine samples were linked to nine cases in Sonoma County and two in Napa County. The California Department of Justice ...

Leiden researchers and partners have been awarded a 1.3-million-euro grant to produce milk protein for vegan cheese using fungi. While this process is ...

Bruce Friedrich has devoted his life to reducing American meat consumption—and he isn’t giving up just yet.

BioBlends uses bacteria-derived gases to extend shelf life without additives, helping food manufacturers balance clean-label ...