Walz turns to his connections in the South to fly up Louisiana crawfish, a rare commodity on D.C. menus. When its season ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. The newest ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Maryland-born Chinese mini-chain, Yu Noodles, expanded into Virginia, New Jersey, and Pennsylvania, ...

The highly anticipated 12-seat tasting menu counter at Montgomery County’s destination winery, Burnt Hill Farm, is currently seating its first weekend guests, with the in-demand meal already ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Eater writers and editors always get the same question. Friends, family, acquaintances, and randos ...

The Best Brunches in D.C.

The long-awaited D.C. outpost of Uchi, an Austin, Texas-based chain centered around sushi and Japanese-influenced fare, ...

The restaurant at St. Gregory Hotel has tried lots of cuisines over the years, from Italian to French, but nothing has seemed ...

If a restaurant or bar has closed in your neighborhood, let us know at dc@eater.com. Gaithersburg: Saints Row Brewing, the ...