Even during the summer barbecue season, it can be challenging to find enough time in your day to smoke a brisket or grill fall-off-the-bone ribs. When colder weather returns, there’s even less ...

Seamus Mullen explains why this often-overlooked appliance is the most powerful time-saving tool in the kitchen. In just about every kitchen in all of the 30 or so countries I’ve cooked in over the ...

Pressure cookers scare people for good reason. If you have ever had a failed recipe or gotten an “oops!” overflow or a nasty mush as your final result, you just might be less tempted to try out ...

If you're craving roasted sweet potatoes, try cooking them in a pressure cooker, without water, instead of on a charcoal ...

The pressure cooker has become the holy grail of meal prep for the busy home chef. This kitchen appliance does the hard work to get dinner ready while you’re out and about. So, how does it work? The ...

You don’t always need hours for a tender, flavorful pot roast — a simple appliance upgrade can cut cooking time dramatically ...

When I was growing up in the 1970s in West Texas, my mother loved her pressure cooker. And the one food I most clearly remember her preparing in it is . . . broccoli. Broccoli, in the pressure cooker?

For decades, it’s been the bogeyman of the American kitchen, an appliance with an enduring reputation for danger and disaster. Like most urban legends, says chef Dan Witherspoon, everyone over 40 ...