Far from an afterthought herb in Italian seasoning, thyme is a culinary powerhouse, delivering medicinal, nutritional, and ...

There are over 50 kinds of thyme. Some people simply purchase thyme because it smells good and it looks nice. Other people use it in their everyday cooking. Thyme adds lots of flavor to dishes and is ...

Because thyme originated around the Mediterranean Sea, I decided to stick with recipes that at least had echoes in southern Europe. Thyme can be used in any sort of dish from anywhere, but herbs are ...

Thyme is a tough Mediterranean herb that is delightfully low-maintenance and easy to harvest. During the summer months, thyme shrubs truly come into their own, producing lots of fresh stems and tiny ...