This simple courgette gratin makes a great side dish as it’s creamy and flavoursome without being too rich. Serve with a salad for a light supper. Each serving provides 273 kcal, 10g protein, 5.5g ...

15:42, Wed, Jun 11, 2025 Updated: 15:42, Wed, Jun 11, 2025 Courgette is a versatile ingredient that can be used in several dishes, from creamy pastas to Mediterranean-inspired traybakes. It’s also one ...

Spiralise the courgettes into flat long ribbons. If you don’t own a spiraliser then use a vegetable peeler to peel the courgette into thin ribbons. In a large bowl, mix the courgette ribbons with a ...

Wash and dry the courgettes, slice in half lengthwise and chop into chunky pieces. Place a pan over a medium heat, pour in half the olive oil and crumble in the chilli and garlic. Add the courgettes ...

You can substitute the courgette for seasonal squash or pumpkin, and it’s also great for a barbecue Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients ...

I slice the courgette and apple as thinly as possible (a commercial slicing machine is ideal for attaining ultra-thin slices). I put the apple slices in water with lemon to prevent them from darkening ...

A light, simple meal is perfect for a summer evening. For these kabobs, the seafood is marinated for 15 minutes. The secret to cooking the kabobs is to start with a hot grill or broiler. The seafood ...

11:13, Tue, May 28, 2024 Updated: 11:16, Tue, May 28, 2024 When you think of good comfort food on a rainy day there is nothing better than pasta. Not only is it a filling meal but it can also be a ...