The wood apple, or bael, is a superfood that should be a part of everyone's summer diet. Rich in vitamins, minerals, fibre, and other vital components, the entire wood apple fruit is both beneficial ...
Chef Gary explains the taste and texture of wood apple, "Hard shell, soft brown seedy interior, a bit funky, fermented, and the smell reminds me of a dark complex cider." Read Time: 2 min The global ...
Extract the pulp of the wood apple: First of all, break the wood apple and take out its pulp. Put the pulp in a vessel and mash it well by adding some water to it. Now filter it and prepare its thick ...
Interesting things grow in Sri Lanka. Les discovers something new to share with Paul. While Les and Paul are visiting Sri Lanka, Les discovers an interesting hard-shelled fruit both on the tree and on ...
The wood apple, or bael, is a superfood that should be a part of everyone's summer diet. Rich in vitamins, minerals, fibre, and other vital components, the entire wood apple fruit is both beneficial ...
The heat doesn't just make you sweat, it drains you. By 2 PM, you're basically a walking puddle, and your body's screaming ...
Recently, we told you how to prepare the Wood Apple Squash at home in simple and quick steps. You must have been a number of roadside vendors selling ‘Bael Ka Sharbat’ during the peak summers. Do you ...
IMAGE: Once the chutney is ready, spoon it back into the cracked shell and serve. Photograph: Mayur Sanap/Rediff.com A chutney is a great accompaniment to a simple plate of dal, chawal, sabji and ...
“Wood apple! Where do you get them?” asked a friend on Instagram, high on memories of her childhood. My own search for wood apples, or bael, this summer, was driven by nostalgia; I am not a fan of the ...
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