For the first time in a century, the waters of Boston Harbor are now clean enough that shellfish from its outer communities ...

Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

For the first time in decades, water quality has improved enough to reclassify certain areas to allow shellfishing for human consumption.

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

Love that clean water! For the first time in 100 years, commercial and recreational shellfishers will be allowed to direct harvest shellfish in Boston Harbor, according to the Massachusetts Division ...

The Washington State Department of Health has closed recreational harvest of molluscan shellfish from Sandy Point up to the Canadian border due to unsafe levels of a paralytic biotoxin. Molluscan ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

It's the season for shellfishing in parts of the Westport River, where people are braving the cold weather. Here's where to ...