Did you ever notice the ‘yogurt’ button on your Instant Pot? This three-ingredient recipe from Kathy Hester's The Ultimate Vegan Cookbook for your Instant Pot is your key to homemade, creamy, ...

Aditya Udaygiri ’26 used to eat yogurt with nearly every meal in Stanford’s dining hall. Like clockwork, he would fill a bowl with yogurt – preferably strawberry flavored – and top it with granola.

Over the last decade, Chobani helped make Greek yogurt ubiquitous. Now the company is rolling out a new line of plant-based, non-dairy yogurt in an attempt to also take over that category. “We studied ...

These vegan blueberry muffins prove you don't need eggs or dairy to achieve that perfectly domed, bakery-style muffin with a ...

Increasing incidence of lactose intolerance among consumers is resulting in lesser consumption of milk-based products. As a result, plant-based diet has grown in popularity among the consumers, with ...

Burlingame, Jan. 12, 2023 (GLOBE NEWSWIRE) -- The global vegan yogurt market was valued at US$ 2.25 billion and is expected to exhibit a CAGR of 19.25 % the forecast period (2022-2030). Key Trends and ...

This vegan Afghan noodle soup is packed with warming spices, chickpeas, kidney beans, and tomatoes, simmered in a rich ...

Vegan Yogurt Herb Dip. I love discovering different techniques and Martha’s Garlic-Herb Yogurt Cheese is a brilliant idea. This dip is very easy to create and makes a wonderful appetizer. Because soy ...

A vegan company’s “dairy-free” coconut milk yogurt which it touted as “so wickedly good, you’ll barely believe its ingredients are not in the slightest bit naughty” — had to be recalled for containing ...