The January issue of Feast is dedicated to the people who help shape the way we eat — the Tastemakers who are changing the culinary landscape … Get up-to-the ...

A souffle from mashed potatoes might sound like a contradiction in terms at first: Souffles are light. Mashed potatoes? Not so much. But the two textures can complement each other, resulting in a dish ...

Throughout the year, I spend a lot of time dreaming up ideas for quick, simple, seasonal recipes. I know that if a dish doesn’t require a lot of time and is relatively straightforward, most cooks will ...