Forget everything you know, or once knew, about veggie burgers. Few grocery categories have seen as much innovation and change in the past few years than the plant-based section. More people are ...

A mince pie contains no mince. A beef tomato has never been near a cow. And a Yule log is most definitely not firewood.

Guy Fieri's veggie burgers are a work of art, packed with ingredients and full to the brim with flavor and texture. Here's how to go about making one at home.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

It’s finally grilling season and with it comes backyard barbecues, asadas in parks around the city and picnics of hot dogs under the shade of trees. The sounds of sizzling burgers and brats and steaks ...

McCartney says to serve the dish immediately, while it’s piping hot. (It should serve about six.) Traditionally, stroganoff ...

The unofficial start of summer passed last weekend, which means grilling season has begun, at least it has here in the Northeast. A juicy hamburger, a perfectly cooked steak, ribs, BBQ chicken or ...

Editor's Note: If you've cooked this beloved recipe before, it might look a little different these days! We recently improved it to make it even easier to follow and more delicious. Veggie burgers are ...

Whether you follow a meat-free diet or not, there are a lot of vegetarian burgers out there that are worth trying. Sold at many grocery-store chains, the Beyond Burger is extremely popular and is ...

Meatless Monday is a trend happening all across the country. As part of that, 25% of Americans say they serve veggie burgers more than once a month and many eat them several times a week. Consumer ...