Ever tried adding mint to your chimichurri? Chimichurri, the classic Argentinian sauce made from parsley, garlic, olive oil, and vinegar is gaining popularity, with a 22.9% increase in menu mentions ...

In 2026, home entertainers are moving away from single-serve muddling and embracing batchable Mint Julep recipes for efficiency and consistency. From classic mint-infused syrup to fruit and honey ...

As pretty as a sunset, this cran-orange drink will make you swoon. It’s a great way to use up leftover ingredients after making cranberry sauce. Ingredients: Apple, Lemon, Carrot Invigorate the senses ...

Make the mint-infused heavy cream: In a saucepan over low heat, combine mint leaves with heavy cream. Bring to a boil and remove from heat. Let cool 30 minutes. Pour into a blender. Blend briefly to ...

FARGO — This week’s Grilled Eggplant with Mint and Garlic-Infused Olive Oil comes straight from the table of Tony’s aunt, Zia Pinuccia, a formidable Sicilian home cook. Eggplant, or "melanzana" in ...

Infused water is having a moment—and it’s not just because it looks so pretty in a carafe. Slicing up fruits, herbs, and spices and steeping them in water isn’t only a charming hydration upgrade; it ...

Our recipe for mint juleps features a from-scratch mint syrup and expert tips for the perfect warm-weather cocktail.