Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many ...

This is Ukrainian borscht made the traditional way, using real bone broth instead of shortcuts. Slow cooking allows the ...

The Russian full-scale invasion of Ukraine has impacted every aspect of life for Ukrainians, even the date they celebrate Christmas. What hasn’t changed is the tradition of serving 12 dishes on ...

For many people from former Soviet countries, New Year's is a big holiday feast time. A Ukrainian restaurant in Washington ...

FLAGLER BEACH — What started beneath local farmers market tents — born from family recipes and a passion for sharing Ukrainian comfort food — soon blossomed into a Flagler Beach storefront, where ...

One legacy of the former Soviet Union is the New Year's feast. Ukrainians are reclaiming Christmas and old recipes.

As he writes in his cookbook introduction, his raison d’être is to improve the food culture in Ukraine and raise awareness of its culinary legacy. Klopotenko had long understood borshch’s significance ...

Makes 80 pierogi, approximately 20 servings This recipe, said Mary Roy of Capo Creek Winery, is made to either feed a holiday crowd or freeze so you can enjoy pierogi whenever the mood strikes.

Authentic dishes disappeared from Ukrainian dinner tables, going underground, in the early 20th century when the Soviet Union absorbed "the breadbasket of Europe." "The USSR wasn't just another ...

Every Friday, Westword contributor Chris Byard spotlights one of the many food trucks that operate in the metro area’s vibrant scene. His recent stops: El Tres Loras, Revolver and Barbecue on the ...