You can put an egg on it. // Pastry chef Maura Kilpatrick told me of a memorable pide she’d had at a small place in Istanbul, filled with cheese and pastirma (spice-cured beef). “They cracked an egg ...
Turkish Peynirli, Mantarlı Pide (Cheese and vegetables pide) is similar to pizza, Courtesy photo Sam A Harris from Istanbul cookbook Turkish cuisine is often associated with kebabs, baklava and ...
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