Meatloaf is almost always glazed with ketchup, but that doesn't have to be the end of the story. Try this Japanese condiment ...

For Tokyo food obsessives, scoring a seat at Tonkatsu Narikura is a culinary triumph. Holding a Michelin Bib Gourmand and a ...

Cook cardamom pods, cinnamon pieces, bay leaf, mustard seeds, coriander seeds, fennel seeds, cumin seeds, fenugreek seeds, and whole cloves in a medium skillet over medium, tossing or stirring often, ...

Sure, there’s a delicious grilled black cod and a nice cheese-stuffed potato croquette, but you’re really here for the set dinners that center around tonkatsu, or fried pork: The well-marbled loin ...

Tonkatsu is a quick-and-easy Japanese-style dinner of pan-fried breaded pork. It’s perfect for a busy weeknight meal. Tonkatsu is a quick-and-easy Japanese-style dinner of pan-fried breaded pork. It’s ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. The cooking expert who ...

Tonkatsu is a popular dish in Japanese cuisine. These breaded and deep-fried cutlets are usually offered in two cuts: the clean-tasting lean fillet (known as 'hire'), and the fattier loin (called ...

Mr. Tonkatsu pretty much spells out what you're going to get right before you even walk in the door. The recently-opened Bloor and Bathurst eatery specializes in tonkatsu - Japanese-style fried pork - ...

For Tokyo food obsessives, scoring a seat at Tonkatsu Narikura is a culinary triumph. Holding a Michelin Bib Gourmand and a ...