The video treats raclette as both food and an object that has to be managed. A large wheel of cheese creates practical issues ...

The Swiss don’t mess around when it comes to melting foods, probably because it gets so dang cold up in the Alps. They looked at chocolate and said, “We must drink this.” BAM: hot cocoa is born. They ...

Traditionally, the Swiss dish raclette was made by melting cheese over a roaring wood fire, ideally one located within some cozy mountain chalet. Presumably having realized the logistics involved in ...

Over the course of three days, raclette lovers from around the world gathered in a small Swiss village, to attend the inaugural Raclette World Championships where almost 90 cheeses were put to the ...

Add Yahoo as a preferred source to see more of our stories on Google. Sliced raclette cheese on a plate. - Alesia.Bierliezova/Shutterstock If you're making a classic ...

Along with watches and chocolate, cheese is one of Switzerland’s great treasures, and raclette—both a semifirm cheese and a stick-to-your-ribs dish—is an Alpine gem that remains little known outside ...

On a brilliant Saturday afternoon earlier this month, members of the Golden Gate Swiss Club gathered under the oaks in Contra Costa County's Briones Regional Park to celebrate one of the tastiest ...