Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Greg DuPree / Food Styling by Margaret Dickey / Prop Styling by Thom Driver Whether at a supper club or at ...

Visiting a Wisconsin Supper Club should be a goal on every true foodie's bucket list. Sure, the rest of the country may have steakhouses, meat and threes, red-sauce restaurants, or cocktail ...

Owners: Gregg and RayAnn Hatley since 2007. Gregg said the club has "been around since Prohibition. Before, it was a hotel; a speakeasy." Most popular items: The 615, the eatery's signature steak, a ...

A supper club is a brandy old-fashioned at the bar, a relish tray to welcome you, an ice cream drink to finish your meal and a doggie bag to take home the delicious leftovers. Loyalty to a favorite ...

Defining a supper club can be a tricky, as there's a wide variety of experiences and opinions about what makes a proper one. Commonly-cited features include serving relish trays, bread baskets, ...

From relish trays to brandy old-fashioneds, the supper club is a uniquely Wisconsin dining experience you'll want to tell your friends about. Here are five of our favorites. Editor's note: The ...

Whether at a supper club or at home, a relish tray is how you kick off a celebration in the Midwest. Contrary to the name, a relish tray typically doesn’t include relish — rather, it’s a spread of mix ...