This recipe is an invitation to see barley in a new light — the bright light of summer. The grain is so commonly associated with belly-warming winter soup, it’s like a popular sitcom actor who is ...

FARGO — My family loves a big-batch salad, and this Antipasto Barley Salad with Roasted Tomato and Garlic Dressing is our new summer favorite. Featuring a blend of classic Italian antipasto ...

Makes 4 (about 1 cup) servings. Recipe is from “Cooking Light Big Book of Salads” by Cooking Light editors. “Try this colorful salad and buttery lemon green beans as summery sides for a cookout.” 1.

There are a few local farmers growing barley, one of the world’s delicious grains with a long history in Europe and North Africa. Yes, it contains gluten, and there really isn’t a substitute, so if ...

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