When looking to cook a quick but satisfying meal, I often turn to shrimp — I go for the smallest bycatch-like shrimp, because they are usually the tastiest. Houston has quite a few places, including ...

The sweet mangos and their juice add just the right sweet touch to this soy sauce-and-vinegar-based stir-fry. Red peppers and green snow peas make this a pretty and quick summer dinner. 1. Place water ...

Nutrition Facts: 3/4 cup: 312 calories, 16g fat (5g saturated fat), 46mg cholesterol, 641mg sodium, 15g carbohydrate (10g ...

Dawna Stone is a health and diet expert and the author of The Healthy You Diet. Like her on Facebook. When you shop carefully, shrimp is a great protein source for eating clean. But if you don't know ...

Weeknight ease married to plump texture and briny sweetness. It’s why shrimp is one of our staple go-to dinner solutions. Simply stir-fry a few aromatics and spices until fragrant, toss in the shrimp, ...

Getting your Trinity Audio player ready... A sweet memory accompanies this recipe in “Myers + Chang at Home: Recipes From the Beloved Boston Eatery,” by Joanne Chang and Karen Akunowicz (Houghton ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. So if it’s not Frito-Lay mad science that’s responsible for the hit-every-taste ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

Instructions: Combine sauce ingredients in a bowl and set aside. If using cooked egg noodles (found in Asian supermarkets), remove from package and briefly toss in boiling water to unbundle them.