There’s something about the combination of sweet, spicy and savory in a Thai-style peanut sauce that makes it so versatile. This recipe from Big Spoon Roasters, which includes instructions for fresh ...

My family is crazy about all foods Asian, particularly these Fresh Vietnamese Spring Rolls. They make the perfect, simple dinner, and after you make the Peanut Dipping Sauce, you can let people roll ...

(WTNH) — Chef Tomm Johnson of New London High School puts a spicy spin on spring rolls for an 8 Minute Meal. Peel and devein the shrimp. Cook in simmering water for about four minutes until done. Cut ...

Cover vermicelli with boiling water in pan, and soak 5 to 10 minutes. With chopsticks or fork, lift and separate strands to prevent clumping. Rinse well with cold water; drain thoroughly. Boil shrimp ...

1.For the peanut sauce: In a small bowl, whisk together the peanut butter, soy sauce, hoisin sauce, lime juice and water. 2.For the spring rolls: Fill a plate halfway with room-temperature water.

You can use the spring roll recipe below as a guide or make it your own by adding your favorites. To build the rolls, wet the rice paper in lukewarm water for just a few seconds until it just begins ...