Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. With a bit ...

No need to spend hours smoothing fondant or fiddling with fussy piped decorations – that old favourite, Brandy Butter Icing, is delicious and easy to slap on and requires only the addition of a focal ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...