The Downeast Salmon Federation will host its 24th annual Smelt Fry & Fisheries Celebration on Saturday, April 25.
Discover how to make the ultimate crispy fried smelts—an easy and delicious snack you’ll love! In this fast-paced cooking demonstration, Chef Ivo shows step-by-step how to fry small fish to golden ...
Thaw frozen fish. Clean, wash and dry fish. Cut 6 pieces of heavy-duty aluminum foil, 12 x 12 inches each. Grease lightly. Divide fish into 6 portions. Place fish on foil. Sprinkle with salt and ...