Say what you will about the awful darkness and ice of an Inland Northwest winter: It's time to shift into soup mode! What better way to start than with a steaming bowl of Vietnamese noodle soup, or ...

At this time of year, like many cooks, I’m obsessed with fresh herbs. But you can keep your Genovese basil, French tarragon and Italian parsley; for me the magic is in the leafy aromatics of the ...

Shrimp pho at Pho Cong. Photo by David Grunfeld, NOLA.com | The Times-Picayune Uyen Vu and her husband, Cong Pham, get up with the sun each workday. They drop their two daughters, 5 and 7, at school ...

Recently renamed the Golden Bowl. The signature dish is Pho Dac Biet, a combination of items of the customer’s preference. To a very hot beef base, you can add steak, tofu, chicken breasts, beef ...

The city of Independence, at the mega-intersection of I-480 and I-77, has become another kind of crossroads, one offering Vietnamese pho (soups), Cajun seafood boils and Indian curried rice platters.

Note: This story was originally published Aug. 23, 2021. The local restaurant Lilly's was subsequently featured on the Rachael Ray Show. At the tiny Vietnamese restaurant Lilly’s Café, there is one ...

Vietnamese cuisine has never been more popular in the Valley, and pho is rightfully having a moment. But while it warms a dining critic’s heart to see tables lined with bowls of steaming beef broth, ...

Rice noodles with Chinese chives, shrimp and pork (banh pho xao he) Total time: 35 minutes, plus soaking time for the noodles Servings: 2 to 3 as a main course, 4 to 6 as a side Note: From Andrea ...