When most people think of the Dairy State, they’re typically thinking cow milk. Yet there are sheep milk producers here, including Darlene and Steve Eckerman in Antigo. Dairy is at the heart of their ...

Here's how to plan a trip around Scotland's Cheese Trail, where raw-milk cheddars, tangy goat cheeses, and Viking-era crowdie ...

Did you know sheep's milk is considered to have more nutrients than cow's milk? The sheep dairy industry in Australia is small, particularly when compared to regions like the Mediterranean where sheep ...

Sitting on 45 gently rolling acres in northwest Georgia, just west of LaFayette and near the Alabama state line, is Rosemary and Thyme Creamery. While the state Department of Agriculture estimates ...

Cows have long been the stars of Wisconsin’s dairy industry, but goats and sheep will share a bigger portion of the spotlight when the World Championship Cheese Contest begins Tuesday in Madison. The ...

People have been preserving milk by turning it into cheese for almost as long as they've been domesticating dairy animals; about 10,000 years. It's widely assumed that cheesemaking was discovered by ...

From handwritten dockets to tablet-based orders, one of Ireland’s pioneer sheep cheese producers is embracing digitisation to keep his business competitive. Sean Fitzgerald, founder of Cratloe Hills ...