These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

The clock was ticking, the counter space was minimal, and the appliances were something less than state-of-the-art. None of it seemed to faze Gina De Roma as she bustled around her boyfriend’s Eagle ...

These samosa wraps bring Indian spices to your table. Healthy, delicious, and full of flavor. Give them a try!

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For chef Heena ...

SEATTLE — Right now, Hindus all over the world are celebrating Holi, the festival of colors. A time of festivities, fun, and food marking the end of winter. One such food is the samosa. Aakanksha ...

Samosas are a fabulous picnic food, and they’re even better when you make your own, say Max Halley and Ben Benton. Eat these ones hot, warm or cold: they’re sensational whatever the temperature. From ...

When Michele Obama challenged American schools to create healthy cafeteria recipes for a national competition, many Philadelphians sprang into action. WHYY Friday Arts chronicles the coming together ...

India's favourite teatime indulgence, The Samosa, comes with many kinds of stuffings. Beyond the familiar alu filling lies a world of exciting variations, from mutton, chicken to other kinds of ...

Samosas are loved for their crispy exterior and soft interior. Samosas are one of the most loved snacks, with their crisp, golden crust and flavourful filling making them irresistible. However, every ...