Fake scallops will look as if they've been punched with a cookie cutter." Where a vendor might be able to fool you, however, is by mislabeling bay scallops as sea scallops, or vice versa. Sea scallops ...

Michelin-starred chef Michael White joins TODAY’s Jenna Bush Hager and guest co-host Willie Geist to share how to make his ...

"This dish easily impresses without requiring much skill in the kitchen," says the author of the True Roots cookbook. “This dish easily impresses without requiring much skill in the kitchen,” says the ...

This crowd-pleasing dish from chef Andrea Reusing of sweet sea scallops with a rich curry sauce and refreshing mint-and-grapefruit salad is so flavorful, it seems like hours of work went into it. In ...

Delicate scallops need only a short marinating period; much longer and, as in ceviche, the acid in the mixture will start to cook the shellfish. Here large scallops are grill-ready after just 15 ...

Dear SOS: My husband and I recently discovered Violet, a little neighborhood restaurant in Santa Monica that is truly outstanding. The dish that really stood out for us was seared scallops with ...

Searing scallops at home is really easy, once you know the secret. For years I couldn’t figure out what was wrong with my scallops. I tried desperately to find out why the heck I wasn’t able to get ...

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