We weren't sure whether this slightly sweet, slightly savory, very Italian pear tart belonged best at brunch or dessert. And then we realized it doesn't matter. Our favorite items for either occasion ...

The ingredients for a great upside down tomato tart. We got the Roma (plum) tomatoes at the Wilkes-Barre Farmers Market, except for the smallest one, which came from our garden. The tart out of the ...

Premade or homemade pastry can be used for any of these tarts - Matt Austin Having a repertoire of savoury and sweet tart recipes up your sleeve for warm-weather picnics, car journeys or summer ...

This recipe for a caramelized onion and cheese tart allows you to decide whether to make four individual tarts or a dozen or more appetizer-size tarts. MCT Don't let their low profile fool you. Savory ...

Stewart’s Tomato and Brie Tart pairs the best seasonal summer heirloom tomatoes with creamy, buttery brie, storebought puff pastry (we love to see a shortcut!), and salty capers. Together, it’s the ...

Don't let their low profile fool you. Savory tarts are perfect for entertaining. "They're so versatile," said master baker Nick Malgieri, author of numerous cookbooks including "Bake!" (Kyle, $29.95) ...

For a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument. This double-crusted stunner of a savory tart is a traditional Italian Easter dish, ...

There is real joy in using bits and pieces foraged from the fridge to create something new. Whether you find some mashed potatoes from last night's dinner, a surplus of prepped onions that you didn't ...

First, make the shell: In the bowl of a food processor fitted with a steel blade, whirl flour and salt. Add butter chunks and pulse until mixture looks like rough cornmeal. Add 1/4 cup ice water and ...

There’s something undeniably festive about an upside-down dish — the split second of suspense before the flip, followed by the reveal of a caramelized, shimmering top. This tasty dish teams up ...

This tart is here to squash your fear of not having anything interesting to bring to or serve at Thanksgiving dinner. Pumpkin spice season may be over, but butternut squash season is just heating up, ...