Enjoy this meaty casserole at home for breakfast, lunch, dinner, and everything in between — in just 10 ingredients or less. This layered casserole made with bread, eggs, and cheese displays nicely on ...

A strong morning often starts with a dependable meal. These breakfast recipes offer ideas that help you begin the day feeling ...

This Croissant and Sausage Strata is an easy and elegant breakfast for a crowd. (Alicia Ross for Kitchen Scoop) Memorial Day weekend is upon us, and if you are like me, you have a crowd coming to ...

1 pound Italian sausage, cut into ¼-inch half coins (Yanni’s brand recommended) 2 yellow onions, medium, peeled and cut into ¾-inch-thick wheels 3 yellow squash, cut in ½-inch-thick half coins Heat 1 ...

Butter the bottom and sides of a 9x13 or 8x12 baking dish. In a large skillet over medium heat, break up sausage and sauté with olive oil, onion, garlic and red bell pepper until sausage is golden ...

Cook sausage in a deep skillet over medium-high heat until evenly brown. Drain and set aside. In a lightly greased 7-by-11 inch baking dish, layer bread cubes, sausage and Cheddar cheese. In a ...

Preheat oven to 350 degrees. Whisk eggs, milk and salt. Stir in cheese. Add bread and press down to absorb liquid. Let soak while you prepare the rest of the ingredients. Heat 12-inch cast-iron ...

Preheat oven to 350°F. Coat a 13 x 9-inch baking dish with butter. Heat the oil in a heavy large skillet over medium heat. Add the sausage and sauté until golden, about 5 minutes. Using a slotted ...

Memorial Day weekend is upon us, and if you are like me, you have a crowd coming to celebrate. I love to feed large gatherings, but breakfast always seems hit or miss. In my family now, we have babies ...