Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Thom Driver A simple crust of salt and egg whites locks in moisture and seasons the turkey breast as it cooks. My ...
Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Salt-and-Pepper Roast Turkey Breast. A ...
Banish any chance of a dry bird with this salt-crusted turkey breast. Salt-roasting is a technique that is often employed to keep lean fish moist while roasting; the mixture of salt and egg whites ...
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