A key health body has renewed its position that ultra-processed foods lead to negative health outcomes. While some UPFs, such as processed red meat and sweetened drinks, were definitively linked to ...
In contrast to World Health Organization (WHO) guideline, a newly published report from the UK’s Scientific Advisory Committee on Nutrition (SACN) states that non-sugar sweeteners (NSS) may help ...
11 of 17 advisors have links with firms including Nestle, Tate and Lyle, and Unilever. Campaigners say conflicts are detrimental to public health; others say ties are partly a result of a lack of ...
A new report from the Scientific Advisory Committee on Nutrition (SACN) delves into the nutritional quality of the diets of UK children aged between 1 and 5, and explores what can be done to improve ...
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